Bratschall Manala Menu

Choucroute Royale Artisanale arrives as a hearty showcase of Alsatian tradition-generous cuts of pork nestled into tangy, slow-braised cabbage, each bite balanced and deeply comforting. Tarte Flambée Gratinée offers a richer twist on the classic, its molten cheese layer amplifying the smoky lardons and crisp, paper-thin crust. For cheese lovers, the Tarte Flambée aux Münster stands out even more, carrying that unmistakable Munster aroma softened by the warmth of the oven.

Bouchées à la Reine presents a refined contrast: puff pastry shells filled with a velvety, creamy ragout, delicately seasoned and satisfying without being heavy. The Jarret Sauce Munster brings boldness back into play-tender pork shank glazed with a creamy Munster sauce that clings indulgently to the meat. Tête de Veau Sauce Gribiche caters to traditionalists, its gelatinous richness cut by the tangy, herb-studded gribiche.

Among the meat dishes, the Bavette de Black Angus is a highlight, cooked with precision so its deep beefy flavor shines through. Sweet options round out the experience beautifully: Crème Brûlée with its expertly torched crust, Tarte aux Myrtilles bursting with berries, a delicate Cream Puff, and the standout Kougelhopf Façon Pain Perdu, which transforms the Alsatian brioche into a caramelized, custard-soaked treat. Even the Café Gourmand becomes a small tour of the pastry counter in miniature.